Sunday, October 23, 2011

Brer Rabbit Molasses

Brer Rabbit Molasses

This is possibly the fourth time I painted a bottle of Brer Rabbit Molasses. My Mother used to keep a bottle on the pantry shelves lining the steps to our basement. I don't remember what she used it for ... maybe pancakes and desserts ... Wouldn't it be the best gift to go back in time and have that chance to bake with your Mother ...

Brer Rabbit Spiced Fruit Cobbler


  • 4 cups apples and/or pears, unpeeled and sliced
  • 1 1/2 cups all purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1 1/2 tsps. baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 1 egg
  • 2 tbls. margarine, melted
  • nonfat vanilla yogurt, optional


In 8x8x2 inch baking dish, arrange fruit; set aside.

In medium bowl, combine flour, sugar, baking powder and cinnamon. Stir in milk, molasses, egg and margarine just until blended (Batter will be lumpy). Pour batter evenly over fruit. Bake at 375 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm topped with yogurt if desired. Makes 9 servings.

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