Radishes

Radishes • this painting is reserved

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that is domesticated and consumed throughout the world. Although the radish is a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation at an earlier time, Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the radish and its relatives the mustards and turnip can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations.

Radishes are a popular choice for personal cultivation, as they are fairly easy to grow. It is a rapidly-maturing crop, with many varieties able to reach maturity within 30 days.

Radishes grow best in full sun and moist, fertile, acidic to neutral soil. They are in season April, May, June, July, August, September, and part of October. Seeds will germinate if planted at a depth of 1 centimeter.

If you would like to purchase this 6" x 6" oil painting on stretched canvas, please email me. This painting is priced at $100.00 plus s/h.

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