B&M Baked Beans

B&M Baked Beans • this painting is sold

March 1st, 1867: Burnham & Morrill Company is founded by George Burnham and Charles S. Morrill, Burnham bringing his meat and fish packing experience from his days with Rumery and Burnham (a packing company he helped establish earlier), and Morrill bringing his corn canning experience from his work at Richardson and Robbins in the mid-1850's. Morrill had been one of Burnham's foremen at Rumery and Burnham. Their first plant is opened on Franklin Street in Portland, Maine (another source says that this is where the store and offices were established and that the first plant was, in fact, established at Bucks Harbor, near Machiasport, Maine). First products included canned meats, vegetables and fish; specifically: roast beef, mutton, pork, lamb, roast chicken, roast turkey, carrots, turnips, a few other vegetables, herring, clams, and lobsters.

When you ladle out B&M Brick Oven Baked Beans, you’re dipping into real, authentic American food history! The B&M recipe is centuries old. B&M has been cooking up Brick Oven Baked Beans since 1867. Their beans are slow-baked in small batches in old-fashioned brick ovens and the beans are still hand-stirred for that rich, homemade flavor.

B&M Brick Oven Baked Beans

If you would like to purchase this 6" x 6" oil painting on stretched canvas, please email me. This painting is priced at $100.00 plus s/h.

info@annelizabethschlegel.com

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