Apricot Preserves

Apricot Preserves

A recipe for 'Lazy Apricot Preserves' cooked in the crockpot.

INGREDIENTS:

• 1 pound dried apricots
• 1 3/4 cups sugar
• 3 1/2 cups water

PREPARATION:

Process apricots in a food processor until very finely chopped. Transfer to a 3 1/2 quart crock pot or slow cooker. Stir in sugar and water.

Cover and cook on HIGH for 2 1/2 hours, stirring twice.

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